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The story of Jayson begins with
friends gathered around a table.

In 1993, Jayson Pahlmeyer invited three of Napa Valley’s most storied winemakers, Helen Turley, Bob Levy, and Randy Dunn, to the Pahlmeyer blending table to assess the lots from his 1992 vintage. As the four tasted and blended, the results in the glass inspired them to showcase a more intimate, approachable expression of the Pahlmeyer pedigree. Ultimately, they created a wine that possessed a soulfulness and suppleness ready to enjoy in the moment — and “Jayson” was born.