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Brasserie Memere owners and executive chef

contact us

Any questions or comments regarding our service?

Give us a call at (201) 660 - 8822 or fill out the form below and we will get back to you as soon as we can.

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private event inquiries

Let us help you plan your next private event. 

location

107 Vervalen Street

Closter, NJ 07624

12:00 PM - 12:00 AM

Fri - Sat

Dinner

12:00 PM - 10:00 PM

Closed

12:00 PM - 4:00PM

Tues

Wed - Fri

12:00 PM - 4:00 PM

BRUNCH
Sat - Sun

 

11:00 AM - 4:00 PM

Mon

4:00 PM - 9:00 PM

Tues

Closed

Wed - Thurs

4:00 PM - 9:00 PM

Fri - Sat

4:00 PM - 10:00 PM

Sun

4:00 PM - 7:00 PM

Bar & Cocktail Lounge

Mon

Tues

Wed - Thurs

12:00 PM - 11:00 PM

Sun

11:00 AM - 8:00 PM

Lunch & Brunch

Closed

hours

Mon

join our newsletter

Subscribe to our emailing list to be the first to learn about our upcoming events, menu changes, and weekly offers.

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web accessibility

Brasserie Mémère is committed to providing a website that is accessible to the widest possible audience, regardless of circumstance and ability. We aim to adhere as closely as possible to the Web Content Accessibility Guidelines (WCAG 2.0, Level AA), published by the World Wide Web Consortium (W3C). These guidelines explain how to make Web content more accessible for people with disabilities. Conformance with these guidelines will help make the web more user friendly to everyone. Whilst Brasserie Mémère strives to adhere to the guidelines and standards for accessibility, it is not always possible to do so in all areas of the website and we are currently working to achieve this. Be aware that due to the dynamic nature of the website, minor issues may occasionally occur as it is updated regularly. We are continually seeking out solutions that will bring all areas of the site up to the same level of overall web accessibility.

 

If you have any comments and or suggestions relating to improving the accessibility of our site, please don't hesitate to contact our staff by phone or e-mail. Your feedback will help us make improvements.

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