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gin, campari, sweet vermouth

aperol, prosecco, splash of soda

gin, elderflower liqueur, prosecco

vodka, creme de mure, pineapple, raspberry foam

habanero infused tequila, triple sec, lime juice

mezcal, pamplemousse, grapefruit juice

four roses bourbon, aperol, amaro, lemon

*lo proof* soju, lychee calipico, butterfly pea flower tea

pavan, hibiscus-cascara, prosecco, pineapple juice

*mocktail* housemade ginger-lime, butterfly pea flower, soda

hibiscus-cascara

Willamette, Oregon 2018 12%alc Tasting notes: Lemongrass, green apple, white stone fruit, bright and refreshing white wine,

vodka, triple sec, ancho reyes, cranberry juice, lime juice

house-infused vanilla vodka, passion fruit liqueur, passion fruit puree, lime juice, side of prosecco

four roses bourbon, campari, sweet vermouth

MAINE ABV 5.1%

BELGIUM ABV 5.1%

FRANCE ABV 5.8%

MICHIGAN ABV 4.7%

Liberte "00" BELGIUM

young greens, mustard seed crème fraîche

onions, oxtail broth, gruyère cheese toast

butternut squash, pumpkin seed, red wine poached quince, vaudovan, crème fraîche, austrian pumpkin seed oil

garlic-herb butter, rustic bread

avocado, black sesame, crisps

P.E.I. mussels, garlic, thyme, basil, tomato concassee

traditional condiments, egg yolk, grilled rustic bread

duck foie gras, spiced quince, toasted brioche

pork jowl, cornichons, mustard, grilled rustic bread

mesclun greens, seasonal vegetables, tarragon vinaigrette

bibb lettuce, pears, walnuts, roquefort, pickled onions

baked beets, frisee, hazelnuts, horseradish crème fraîche, pumpernickel crouton

tomato confit, basil, mozzarella

alsatian style tarte, crème fraîche, bacon, onions, parsley

onion, anchovy, niçoise olives

foie gras, red shallot confit, taleggio pear slices, baby arugula

camembert, fig hazelnut jam, baguette Great to Share!

chef selection of 3 artisanal cheese fresh fruit, nuts, country bread

chopped salad, napa cabbage, red cabbage, orange, water chestnut, cashews, cilantro, mint, crispy noodles, black sesame dressing, soy sesame dressing

seared tuna, haricots verts, niçoise olives, tomatoes, egg, pickled onions, white anchovies, fingerling potatoes, champagne vinaigrette

chicken breast, forestiere sauce, braised red cabbage, lemon

herb-marinated, frisee, tomato confit, sage, crispy shallot, sherry gastrique

moulard duck leg confit, white beans, pancetta, lyonnaise sausage

rainbow trout, delicata squash, sage, sliced almonds, brown butter, lemon

grass fed beef, gruyère, lettuce, pickles, onion, "grand mac sauce", sesame bun, pommes frites

farm greens, tarragon vinaigrette, lemon

8 oz.hanger steak, authentic Belgium Bintje frites *Cedar River Farm- All natural, no hormones

U.S.D.A Prime, bone marrow crusted, sauce moutarde

bok choy, ginger-lemongrass velouté

wagyu beef, veal, pork sausage, san Marzano tomato, basil parmesan

rigatoni, tempeh, jackfruit, mushroom, san Marzano tomato, chive, nutmeg, oregano

warm toasted butter pastry, summer compote, vanilla ice cream

vanilla custard, caramelized sugar, strawberries

salted caramel, brandied cherries

olive oil, lemon sorbet

authentic Belgium Bintje potatoes, non-gmo

brussel sprouts

coffee-maple glazed

bacon, camembert, chives

truffle aioli, parmesan